Sam biển (Horseshoe Crab Dishes)

19
May
Sá sùng (Dried Peanut Worms)

19
May
Ngán biển (Clam-like Mollusk Dishes)

19
May
Gà đồi Tiên Yên (Tien Yen Hill Chicken)

19
May
Chả mực Hạ Long (Ha Long Squid Cake)

19
May
Bún bề bề (Mantis Shrimp Noodle Soup)

19
May
Bánh tài lồng ếp (Tai Long Ep Cake)

19
May
Bánh gật gù (Nodding Cake)

19
May
Bánh cuốn chả mực (Steamed Rice Rolls with Squid Cake)

19
May
Vịt nướng Sa Đéc (Grilled Duck)

19
May
Lẩu cá linh bông điên điển (Mud Carp Hotpot with Wildflowers)

19
May
Hủ tiếu Sa Đéc (Sa Dec Style Rice Noodle Soup)

19
May
Cơm hạt sen (Lotus Seed Rice)

19
May
Chuột quay lu (Clay-Pot Roasted Field Rat)

19
May
Cá lóc nướng cuốn lá sen non (Grilled Snakehead in Lotus Leaves)

19
May
Bông súng mắm kho (Water Lily with Fermented Fish Broth)

19
May
Bánh tằm bì Sa Đéc (Grilled Snakehead with Young Lotus Leaves)

19
May
Bánh phồng tôm Sa Giang (Sa Giang Shrimp Chips)

19
May
Xôi bảy màu Sapa (Seven-Colored Sticky Rice)

19
May
Thịt trâu gác bếp hun khói (Smoked Buffalo Jerky)

19
May
Thắng cố (Traditional Horse Meat Stew)

19
May
Gà đen (Black Hmong Chicken)

19
May
Cơm lam (Sticky Rice in Bamboo Tubes)

19
May
Cá hồi Sa Pa (Sapa Salmon)

19
May
Lẩu mắm (Fermented Fish Hotpot – Mekong Signature Dish)

19
May
Hủ tiếu cà ri Vĩnh Châu (Vinh Chau Rice Noodles in Curry Broth)

19
May
Cháo cá lóc rau đắng Soc Trang (Snakehead Fish Porridge with Bitter Herbs)

19
May
Bún vịt nấu tiêu (Peppery Duck Noodle Soup)

19
May
Bún nước lèo (Rice Vermicelli Soup with Fermented Fish Broth)

19
May
Bún gỏi dà (Sweet and Sour Pork Noodle Soup – Soc Trang Style)

19
May