Hủ tiếu Nam Vang (Phnom Penh Noodle Soup)

19
May
Gỏi cuốn (Fresh Spring Rolls)

19
May
Cơm tấm Sài Gòn (Saigon Broken Rice)

19
May
Bún thịt nướng (Grilled Pork Vermicelli)

19
May
Bột chiên (Fried Rice Flour Cakes)

19
May
Bánh xèo (Vietnamese Sizzling Pancake)

19
May
Bánh tráng trộn (Mixed Rice Paper Salad)

19
May
Bánh mì Sài Gòn (Saigon Baguette Sandwich)

19
May
Xôi ngũ sắc Ba Be (Five-Colored Sticky Rice)
19 May, 2025

Tôm chua Ba Bể (Ba Be Fermented Sour Shrimp)

19
May
Rau dớn trộn (Mixed Jungle Fern Salad)

19
May
Măng vầu đắng (Bitter Bamboo Shoots)

19
May
Lạp sườn hun khói vùng cao (Smoked Highland Pork Sausage)

19
May
Cá nướng Pắc Ngòi (Grilled Fish from Pac Ngoi Village)

19
May
Xôi ngũ sắc (Five-Colored Sticky Rice)

19
May
Vịt Chiềng Mai (Grilled Duck – Chieng Mai Style)

19
May
Thịt trâu gác bếp (Smoked Buffalo Jerky)

19
May
Thịt muối chua (Sour-Fermented Pork)

19
May
Sữa chua nếp cẩm (Yogurt with Black Sticky Rice)

19
May
Rêu suối (Stream Algae – Grilled or Stir-fried River Moss)

19
May
Pa pỉnh tộp (Grilled Folded Fish – Pa Ping Top)

19
May
Nộm da trâu (Buffalo Skin Salad)

19
May
Nậm pịa (Fermented Organ Stew – Nam Pia)

19
May
Gỏi cá Sơn La (Raw Fish Salad – Son La Style)

19
May
Cháo mắc nhung (Wild Spice Rice Porridge with Mac Nhung)

19
May
Bê chao Mộc Châu (Stir-fried Veal – Moc Chau Style)

19
May
Cúm núm Sa Huỳnh (Sa Huynh Mud Crab)

19
May
Cá bống sông Trà (Braised Goby Fish from Tra River)

19
May
Bánh xèo Quảng Ngãi (Quang Ngai Crispy Pancake)

19
May
Bánh ít lá gai (Sticky Rice Cake with Ramie Leaf)

19
May