(Stir-fried Veal – Moc Chau Style)
(Wild Spice Rice Porridge with Mac Nhung)
(Raw Fish Salad – Son La Style)
(Fermented Organ Stew – Nam Pia)
(Buffalo Skin Salad)
(Grilled Folded Fish – Pa Ping Top)
(Stream Algae – Grilled or Stir-fried River Moss)
(Yogurt with Black Sticky Rice)
(Sour-Fermented Pork)
(Smoked Buffalo Jerky)
(Grilled Duck – Chieng Mai Style)
(Five-Colored Sticky Rice)
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