Xôi ngũ sắc (Five-Colored Sticky Rice)

19
May
Vịt Chiềng Mai (Grilled Duck – Chieng Mai Style)

19
May
Thịt trâu gác bếp (Smoked Buffalo Jerky)

19
May
Thịt muối chua (Sour-Fermented Pork)

19
May
Sữa chua nếp cẩm (Yogurt with Black Sticky Rice)

19
May
Rêu suối (Stream Algae – Grilled or Stir-fried River Moss)

19
May
Pa pỉnh tộp (Grilled Folded Fish – Pa Ping Top)

19
May
Nộm da trâu (Buffalo Skin Salad)

19
May
Nậm pịa (Fermented Organ Stew – Nam Pia)

19
May
Gỏi cá Sơn La (Raw Fish Salad – Son La Style)

19
May
Cháo mắc nhung (Wild Spice Rice Porridge with Mac Nhung)

19
May
Bê chao Mộc Châu (Stir-fried Veal – Moc Chau Style)

19
May